What is makhana?
Makhana, also called fox nut, is the seed of the prickly water lily. The seeds are heated until they pop into light, crisp puffs, a little like popcorn, except it comes from a seed rather than a grain. We roast those puffs and season them. The taste is mild and toasty, so it carries salt, spice or a little sweetness well.
Fewer ingredients. Better crunch.
Clean label
Short ingredient lists. No palm oil, no flavour dust.
Real crunch
Roasted slowly in small batches in cold-pressed groundnut oil, so they shatter rather than crumble.
Packed to stay crisp
Each pack is a box with a sealed pouch inside, so the makhana stays closed to air until you open it.
Four flavours. No filler.
- Seed
- 6-suta phool makhana, the large, airy grade
- Sugar
- None added to the savoury flavours; Molten is sweetened with honey
Dispatched in 24–48 hoursOne free return
Gifting, sorted
Corporate and festive
Orders from 50 units, with GST invoices.
Corporate & bulkGift boxes
A boxed set with a card for your message is coming soon.
Hear about gift boxes
Find your flavour.
Two questions. One pack to start with.
How much heat?
Sweet or savoury?
Four flavours on the shelf.
Answer the two questions and one steps forward.
Your flavour
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New flavours first, and the occasional note from the roastery.